This is a sandwich I first ate at my sister-in-law's house. At that time, honestly, I didn't like it. But since we have become extremely health conscious after coming to America I thought let me try to make it my way.
It really came out very well and was a instant hit with my husband. This is a perfect sandwich for breakfast or a light snack in a great hurry. You can also take it with you for outdoor trips as it can stay fresh easily upto a day.
So here goes its recipe:
Ingredients:
Cabbage (purple/green): 1/4 cup
Carrot shredded: 1/4 cup
purple onion finely diced: 1/4 cup
Hung yogurt: 1/4 cup
Salt as per taste
Black salt: 1/4 tsp
pepper: 1/2tsp
Directions:
Mix all the ingredients in a bowl. Take two slices of bread buttered on one side and place some mixture in between. Press the top slice lightly and put in the sandwich maker. Keep roasting till both sides have browned slightly and have become crisp. Serve with ketchup or honey mustard sauce.
This will serve 2 ppl.
Info: Hung yogurt is yogurt hanged in a piece of cloth to squeeze out all the water inside. It is thicker in consistency.
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